Pear and Cranberry Loaf
Ingredients
2 Pears
1 cup of craisins
125g of soft butter
2 eggs
1 teaspoon of vanilla essence
2/3 cup of caster sugar( I use a quarter of a cup but I am dieting)
1 and a half cups of Self Raising flour
1/2 cup of buttermilk
Preheat oven to 180ºC (Does anyone ever really do that>?)
Peel, core, cut up pears.
Throw into your mixing bowl butter eggs and vanilla and mix for 3 minutes( I lasted about 40 seconds, come on Better homes and Gardens 3 minutes takes ages...boring.....)
Chuck in flour and buttermilk, stir until thoroughly combined.
Throw in the pears and cranberries, combine then tip entire contents into a lightly greased loaf tin.
Cook for 30- 35 minutes
Poke it with a skewer to see if it is cooked through, now I know you all know how to do that. Then devour! (thats the bit I am really super good at)
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6 comments:
im not talking to myself I swear, I am just testing something:)
test2
Entertaining post. Will have to try the recipe - with the shortcuts and the reduced sugar too!
I love both cranberries and pears, so this is definitely a winning recipe for someone like me!
Ooh I was just looking at this in the magazine this morning!! Must be a sign a have to make it!
Oh wonderful! I did a pantry cleanout yesterday and discovered two bags of craisons that need to be used soon - I shall be trying this!
PS- just stumbled on you via some other blogs I read - lovely blog!
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