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Saturday, November 29, 2008

Buckeye recipe for Aussies

This is what they should look like

Picture courtesy of All Recipes
Buckeye Balls recipe translated for Aussies

1 cup smooth peanut butter
1/2 cup finely ground graham cracker crumbs (Arnotts Marie Biscuits)
1 cup confectioners' sugar (Icing Sugar)
2 cups semisweet chocolate chips (Cole's choc melt buds worked the best)
2 tablespoons shortening(oil) (I never add it, too lazy)

Combine peanut butter, graham cracker crumbs(Marie biscuits), and confectioners' sugar(Icing sugar) in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
Roll teaspoonfuls of peanut butter mixture into balls. About the size of a Large marble Refrigerate until ready to dip in melted chocolate.
In Australia FREEZE THEM until ready to dip
Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a tooth pick, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate(FREEZE) until the chocolate is firm. They only take about 5-10 mins to thaw here. I use the freezer because they tend to melt way too quick in our Summer which is when I make them.


CurlyPops November 29, 2008 at 10:24 PM  

Oh wow thanks for the recipe...they sound really easy to make. I might have to give that one a go!

Emma November 30, 2008 at 9:08 AM  

Oiyy, they sound good, I am feeling ill in advance of eating too many - I have no restraint when it comes to peanut butter/chocolate combos.
Thanks for the visit, do take up crochet, it is tres tres easy! (But it's addictive too...)

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