Buckeye recipe for Aussies

This is what they should look like

Picture courtesy of All Recipes

Buckeye Balls recipe translated for Aussies

INGREDIENTS
1 cup smooth peanut butter
1/2 cup finely ground graham cracker crumbs (Arnotts Marie Biscuits)
1 cup confectioners' sugar (Icing Sugar)
2 cups semisweet chocolate chips (Cole's choc melt buds worked the best)
2 tablespoons shortening(oil) (I never add it, too lazy)

DIRECTIONS
Combine peanut butter, graham cracker crumbs(Marie biscuits), and confectioners' sugar(Icing sugar) in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
Roll teaspoonfuls of peanut butter mixture into balls. About the size of a Large marble Refrigerate until ready to dip in melted chocolate.

In Australia FREEZE THEM until ready to dip
Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a tooth pick, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate(FREEZE) until the chocolate is firm. They only take about 5-10 mins to thaw here. I use the freezer because they tend to melt way too quick in our Summer which is when I make them.