Custard Cupcakes

Ingredients

4oz butter
1/4 cup of caster sugar
1/4 cup of custard powder
2 eggs beaten
1 teaspoon vanilla
1/2 cup of low fat milk
2 cups self raising flour

Chuck everything in a bowl and mix
spoon into patty pans
cook in a moderately hot (about 180ºC or less if fan forced) oven 10 to 15 minutes
Top with favourite frosting

This recipe is a more crispy flaky texture. Melt in your mouth. Modify it yourself and let me know how you have improved it.